Chef Nick graduated from the French Culinary Institute and at a young age of 20, was tapped by Maurizio Marfoglia to help him open Tutto Il Giorno in Sag Harbor, and there he met Chef Jon. As Dona and Gabi Karen expanded Nick moved to be an Executive Chef at Dopo La Spiaggia in East Hampton.
Since leaving Dopo, Nick has built a reputation as a great private chef, caterer, and entrepreneur starting Hamptons Meal Prep in 2018. Always a proponent of a healthy eating lifestyle, Nick decided to make health and wellness his focus. How do we hone our leadership skills to ensure we are asking the right questions? Behind every good question you are trying to answer, there is a much bigger and often more important inquiry. Instead of asking your team, “How can I be a better manager?” ask them “Why do you need a manager?” The answers and unexpected discoveries you will make are worth the quest.